2015. ISPOR European Congress – How French Subjects Describe Well-Being from Food and Eating Habits? Development, and Scoring Definition of the Well-Being Related to Food Questionnaire (Well-BFQ©)

Guillemin I, Marrel A, Arnould B, Capuron L, Dupuy A, Ginon E, Layé S, Lecerf J, Prost M, Rogeaux M, Urdapilleta I, Allaert FA. How French Subjects Describe Well-Being from Food and Eating Habits? Development, and Scoring Definition of the Well-Being Related to Food Questionnaire (Well-BFQ©). Value Health. 2015 Nov;18(7):A712. Presented at: ISPOR 18th Annual European Congress; November 11, 2015; Milan, Italy.